Crispy oat grain

    Oat gains its popularity for its high nutritional and healthy function. At present, oat products contain oats oatmeal, oat flour, oat bran, oat rice and so on. Oats are rich in dietary fiber, protein, unsaturated fatty acids, trace elements, etc. However the starch of oat is more indigestible than rice and potato. Our company chooses high quality organic oats to develop the crispy nutrition oat grains using enzyme biotechnology. The product is not only crisp and chewy, but also has balanced nutrition. Crispy oat grains can be a kind of nutritional snack and used as raw material for secondary processing into various snack food. At present the product has been patented.